Barista - Aulus Lindos Rhodes

A place to begin. A place to belong. 

Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers. 

We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain. 

Join us as our Barista at Aulus Lindos Rhodes. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins. 

About the role 

As Barista at Aulus Lindos Rhodes, you will prepare and serve coffee, tea and other beverages in a fast paced, guest focused environment. With a passion for coffee, knowledge of brewing techniques and a real commitment to service, you will be a key part of the guest experience, keeping the café running smoothly, spotless and to the highest standards of quality in every cup. 

What you will do 

Beverage preparation and guest service 

• Prepare and serve a wide range of coffees, such as espresso, cappuccino, latte, macchiato and filter, using professional espresso machines and equipment, as well as tea, hot or cold chocolate, fresh juices and smoothies. 

• Adapt to guest preferences, including decaffeinated options, plant based milks and different sweetness or flavour combinations. 

• Create a positive experience as a first point of contact for guests, with a warm and friendly approach. 

Equipment and stock 

• Clean, sanitise and look after machines and equipment. 

• Check supplies such as coffee, milk, syrups and flavourings, and let the team leader know when stock is needed. 

• Prepare and store ingredients so they stay fresh, in line with hygiene requirements. 

Teamwork 

• Help train new team members in beverage preparation and guest service. 

• Work with the kitchen and service teams so beverages and food are delivered on time. 

• Keep the team informed about guest preferences, product availability and any issues during service. 

Health and safety 

• Follow all health, safety and food handling regulations, including keeping a clean work area and using sanitising products correctly. 

• Know the allergens in our beverages, such as dairy and nuts, and share accurate ingredient information when guests ask.