Description

THE FIELD CLUB OF GREENWICH

JOB DESCRIPTION | EXPERIENCED BARTENDER

Department: Food & Beverage

Reports To: Clubhouse Manager / Beverage Manager

Location: Greenwich, Connecticut

Position Summary

The Field Club of Greenwich is seeking a highly experienced, professional, and service-oriented bartender to join our Food & Beverage team. The ideal candidate brings extensive knowledge of classic and contemporary cocktails, premium spirits, wines, and beers, along with a strong understanding of the elevated service standards expected in a private club environment.

Private club service goes beyond preparing beverages. Building relationships with members, anticipating preferences, maintaining discretion, and consistently delivering a personalized experience are essential to success.

Key Responsibilities

Bartending & Beverage Knowledge

· Prepare and serve classic cocktails, contemporary specialty drinks, and premium beverages with consistency, precision, and excellent presentation.

· Demonstrate extensive knowledge of spirits, wines, beers, ingredients, and proper mixing techniques.

· Contribute ideas for seasonal cocktails and specialty beverage offerings.

· Follow established recipes, portion controls, pouring standards, and appropriate glassware and garnish presentation.

· Offer knowledgeable recommendations to members and guests.

Member Service & Hospitality

· Provide exceptional, attentive, and personalized service to members and their guests.

· Build relationships by remembering member names, beverage preferences, and service expectations.

· Anticipate needs and provide proactive service without requiring direction.

· Handle requests and concerns professionally, discreetly, and with a welcoming demeanor.

· Remain composed and efficient during busy dining periods, private functions, and special events.

Bar Operations & Organization

· Independently manage bar setup, service, and closing procedures.

· Maintain a clean, stocked, organized, and visually appealing bar throughout each shift.

· Monitor inventory, rotate products, minimize waste, and communicate replenishment needs.

· Follow safe storage, sanitation, and responsible alcohol service practices.

· Accurately process beverage orders and transactions using the club POS system.

· Maintain accountability for beverage costs, inventory controls, and cash-handling procedures.

Teamwork & Professionalism

· Collaborate with dining room staff, management, and the culinary team for seamless service.

· Communicate beverage orders, special requests, and timing clearly with servers.

· Support banquets, member events, and special club programming as needed.

· Demonstrate initiative, reliability, a positive attitude, and a willingness to assist colleagues.

Qualifications & Experience

· Strong knowledge of classic cocktails, premium spirits, wine varietals, and beverage service standards.

· Proven ability to provide polished, personalized hospitality.

· Excellent communication, organization, and multitasking skills.

· Ability to work independently and as part of a team.

· Experience with POS systems and beverage inventory management.

· Professional appearance, punctuality, reliability, and attention to detail.

· Availability for evenings, weekends, holidays, and special events.

· Knowledge of responsible alcohol service; relevant certification preferred.

Our Service Philosophy

At The Field Club of Greenwich, exceptional hospitality is built on consistency, professionalism, and attention to detail. We seek a seasoned bartender who takes pride in their craft, values member relationships, and contributes positively to the overall club experience.

We are looking for more than someone who can make a great cocktail. We are looking for a hospitality professional who understands outstanding private club service.

Requirements

Professional Expectations

Ownership: Take responsibility for bar presentation and daily operations.· Initiative: Identify needs and act without waiting for instructions. 

Consistency: Deliver exceptional service regardless of business volume.· Member Recognition: Learn names, preferences, and expectations. 

Attention to Detail: Maintain high standards of cleanliness and presentation.

Accountability: Follow club policies and take pride in the work.· Team Mentality: Support the full Food and Beverage operation.

Physical Requirements

Ability to stand and walk for extended periods.

Ability to lift and carry up to 40 pounds.

Ability to perform repetitive beverage preparation and bar service tasks.

Ability to work in indoor and outdoor service environments as needed.