Overview

 

Supervisor – Food & Nutrition

Schedule: Full-Time | Includes Weekends Department: Dietary Location: Desert Valley Hospital | Victorville, CA Compensation: $23.00 - $26.71 per hour (based on experience and qualifications)

Lead Excellence in Food & Nutrition Services

Join Desert Valley Hospital as a Supervisor – Food & Nutrition and help lead daily department operations that support safe, efficient, and high-quality food service for our patients.In this role, you will oversee day-to-day operations, support staff and department activities, and help ensure compliance with food safety, regulatory, budgetary, and hospital standards.

What You'll Do

• Supervise daily Food & Nutrition department operations.
• Ensure safe and efficient food preparation and service.
• Maintain compliance with federal, state, and regulatory requirements.
• Support department staffing, workflow, and clerical functions.
• Monitor supplies, resources, and budgetary requirements.
• Promote adherence to department policies, procedures, and food safety standards.

What We Offer

• Comprehensive benefits for eligible employees
• Paid time off and paid holidays
• Professional development opportunities
• Supportive and collaborative hospital environment
• Career growth opportunities within the Prime Healthcare network

Make a Difference

If you're an experienced food service professional ready to take the next step into a supervisory role, we encourage you to apply.  Join Desert Valley Hospital and help deliver safe, dependable, and high-quality nutrition services for the patients we serve.

Responsibilities

Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.

Qualifications

Education and Work Experience

High School Diploma or Equivalent.

Food Safety Certification from an accredited organization and maintain current.

Two (2) years experience in food service operations.

Ability to use PC.

Certified Dietary Service Supervisor preferred.

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Pay Transparency

Desert Valley Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $23.00 to $26.71. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Employment Status

Full Time

Shift

Variable

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

 

Privacy Notice

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