Pastry Chef De Partie – Luxury 5 Star Hotel – 1 Michelin Star Restaurant

Do you have a passion for pastry and a keen eye for detail? Would you love to showcase your creativity within the kitchens of one of London's most iconic 5-star hotels?

We’re working with a truly exceptional luxury hotel in the heart of London, celebrated for its Michelin-starred dining, world-class hospitality and dedication to culinary excellence. An exciting opportunity has arisen for a skilled Pastry Chef De Partie to join their talented pastry team.

From beautifully crafted desserts to elegant afternoon teas and refined Michelin-starred creations, this is a fantastic opportunity to immerse yourself in a varied and exciting pastry operation. You'll be surrounded by experienced chefs who share your passion for quality, allowing you to refine your techniques, expand your knowledge and take your pastry career to the next level.

You’ll be wondering what's in it for you as a Pastry Chef De Partie…

• £37,500 per annum plus circa £10,000 service charge
• The opportunity to work across both Michelin-starred dining and a prestigious 5-star hotel pastry operation
• Exposure to a varied pastry offering, including fine dining and luxury afternoon tea
• Ongoing training and opportunities for career progression
• Employee Assistance Programme through Hospitality Action
• Meals on duty
• Social events
• Complimentary wellbeing treatments

Responsibilities as a Pastry Chef De Partie…

• Preparing and producing a range of high-quality desserts, pastries and other sweet creations
• Contributing to the hotel's pastry offering across its Michelin-starred restaurant, afternoon tea and wider dining operations
• Ensuring every item leaving the pastry kitchen meets the highest standards of flavour, presentation and consistency
• Supporting the senior pastry chefs with the daily organisation and smooth running of the section
• Maintaining excellent standards of food hygiene, stock rotation and kitchen organisation

We’re looking for a passionate Pastry Chef De Partie with strong technical skills, a creative flair and excellent attention to detail. You’ll be confident working in a busy pastry kitchen and take pride in producing consistently high-quality desserts.

Experience in a luxury hotel, Michelin-starred restaurant or fine dining environment would be advantageous, but most importantly, you'll bring enthusiasm, a willingness to learn and a genuine passion for pastry.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!