- Salary
- $4 – $7
- Location
- Los Angeles, CA, US
- Type
- Part-time
- Source
- Workstream
Description
15-20 HOURS/WEEK
Cashier – The Stand Restaurant Century City 2000 Avenue of the Stars, Los Angeles, CA 90067, USA
The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're not slowing down. That growth means real opportunity for the people who join us now.
We're looking for outgoing, friendly cashiers who are passionate about great food and delivering a great guest experience every single time.
What You’ll Do as a Cashier
- Greet guests and take orders at the register
- Promote our Stand App and rewards program
- Run orders to guests and keep the restaurant clean and organized
- Bake cookies and brownies, portion sauces and pickles
- Follow cash handling, food prep, and safety procedures
- Work as part of a supportive, fun team
What We’re Looking For a Cashier
- Outgoing personality and genuine love for hospitality
- Shift: Breakfast and/ or Lunch shifts available M-F (NO WEEKENDS)
- Previous food service experience a plus, not required
- Someone who wants to be part of something growing
- Must be 21+ years old
- Able to stand, walk, bend, and lift up to 35 lbs
Pay & Benefits
- Base + Tip pool (~$4–7/hr average)
- Up to $21.87 per hour
- Health, dental, and vision insurance
- 401(k)+Company Match (We help invest in your future)
- Paid sick time
- Meal credit on shift, employee discount off shift
- Shoes for Crews reimbursement
- Part-Time Position
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law.
* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.