- Location
- Lagos, Lagos
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Experience
- 2+ years
- Closing date
- Today
- Source
- ApplyToJob
Description
We are looking for a Restaurant Manager to oversee the daily operations of a casual dining restaurant, ensuring smooth service, effective team management, and a great customer experience.
Key Responsibilities
* Oversee the day-to-day operations of the restaurant.
* Supervise, train, and motivate restaurant staff.
* Ensure excellent customer service and handle customer complaints professionally.
* Monitor food quality, presentation, and service standards.
* Manage staff schedules, attendance, and performance.
* Monitor inventory, stock levels, and minimize wastage.
* Ensure compliance with food safety and hygiene standards.
* Monitor daily sales, cash handling, and operational expenses.
* Coordinate between the kitchen and front-of-house teams for smooth service.
* Prepare regular operational reports for management.
Requirements
* HND/BSc in Hospitality Management, Business Administration, or a related field.
* 2–3 years of experience in restaurant management or a similar supervisory role.
* Previous experience in a casual dining or hospitality environment is preferred.
* Strong leadership and team management skills.
* Excellent communication and customer service skills.
* Good understanding of restaurant operations and inventory management.
* Strong organizational and problem-solving skills.
* Ability to work in a fast-paced environment.
* Willingness to work flexible hours, including weekends and public holidays when required
Key Responsibilities
* Oversee the day-to-day operations of the restaurant.
* Supervise, train, and motivate restaurant staff.
* Ensure excellent customer service and handle customer complaints professionally.
* Monitor food quality, presentation, and service standards.
* Manage staff schedules, attendance, and performance.
* Monitor inventory, stock levels, and minimize wastage.
* Ensure compliance with food safety and hygiene standards.
* Monitor daily sales, cash handling, and operational expenses.
* Coordinate between the kitchen and front-of-house teams for smooth service.
* Prepare regular operational reports for management.
Requirements
* HND/BSc in Hospitality Management, Business Administration, or a related field.
* 2–3 years of experience in restaurant management or a similar supervisory role.
* Previous experience in a casual dining or hospitality environment is preferred.
* Strong leadership and team management skills.
* Excellent communication and customer service skills.
* Good understanding of restaurant operations and inventory management.
* Strong organizational and problem-solving skills.
* Ability to work in a fast-paced environment.
* Willingness to work flexible hours, including weekends and public holidays when required
Skills
ComplianceCustomer ServiceCash HandlingFood SafetyInventory Management
