- Location
- Four Seasons Palm Beach, United States of America
- Type
- Full-time
- Closing date
- Today
- Source
- Workday
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.About the role:
The Sommelier is responsible for overseeing the daily wine program at Florie’s, including wine service, inventory management, staff education, guest engagement, and wine list development. This position works closely with restaurant leadership and culinary teams to ensure beverage offerings complement the dining experience while reflecting the philosophy and standards of Florie’s. This role is part of the Food & Beverage division and reports to the Director of Restaurants.
About Florie’s:
Florie’s is an extraordinary culinary collaboration between Four Seasons and Chef Mauro Colagreco, whose acclaimed culinary philosophy blends Mediterranean inspiration with local ingredients and global influences. As the culinary centerpiece of Four Seasons Resort Palm Beach, Florie’s delivers a world-class dining experience that celebrates innovation, craftsmanship, and genuine hospitality. The Sommelier plays an integral role in enhancing this experience through thoughtful wine selection, pairing expertise, and personalized guest interactions.
What you will do:
Lead and oversee all aspects of the Florie’s wine program, ensuring exceptional service and guest satisfaction
Provide expert wine recommendations and pairings that complement the culinary experience
Describe menu offerings, wine selections, and beverage pairings through engaging and detailed guest interactions
Build relationships with guests while anticipating preferences and creating personalized experiences
Manage and maintain wine inventory, cellar organization, and stock levels for Florie’s restaurant and lounge operations
Complete wine ordering and collaborate with vendors, suppliers, and distributors to maintain an exceptional wine collection
Assist in developing and refining wine lists that align with Florie’s culinary vision, guest preferences, and business objectives
Conduct wine tastings, educational experiences, and special events for guests
Lead wine education and training programs for restaurant and Food & Beverage teams
Ensure proper wine storage, handling, service temperatures, decanting procedures, and glassware standards
Collaborate with culinary leadership to develop food and wine pairing experiences
Monitor beverage sales performance and identify opportunities to drive revenue growth
Support operational leadership in maintaining outlet standards, service execution, and guest experience initiatives
Assist with reporting, inventory controls, procurement systems, and beverage-related administrative functions
Participate in regular operational meetings and contribute to ongoing service and product enhancements
What you bring:
Sommelier certification required (Court of Master Sommeliers, WSET, or equivalent)
Previous experience as a Sommelier, Assistant Sommelier, or beverage leader in a luxury hotel, fine dining restaurant, or Michelin-recognized environment preferred
Strong knowledge of wine history, viticulture, vinification, sensory evaluation, wine service, and beverage laws
Comprehensive knowledge of food and wine pairing principles
Strong leadership, coaching, and employee development skills
Experience managing wine inventories, purchasing, and vendor relationships
Excellent communication, presentation, and guest engagement skills
Strong business acumen with an understanding of sales, inventory management, and profitability
Proficiency with Microsoft Office, POS systems, inventory systems, and procurement platforms
Ability to read, write, and communicate effectively in English
Passion for hospitality, continuous learning, and exceptional guest service
What we offer:
Competitive Salary & Wages
Comprehensive Benefits Package
401(k) Retirement Plan
Excellent Training and Development Opportunities
Complimentary Accommodations at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Schedule & Hours:
Full-time leadership schedule with flexibility to work mornings, evenings, weekends, holidays, and special events as business needs require
Work Authorization:
Candidates must have valid authorization to work in the United States at the time of application.
