- Location
- Scottsdale, Arizona, US
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Source
- BetterTeam
Description
The restaurant manager oversees daily front-and back-of-house operations, coordinates staff schedules, manages inventory and food costs, and ensures high standards of guest service and food safety to create a welcoming environment and profitable shift. If interested please feel free to send your resume.
Skills
Food Safety
