- Location
- FOOD SC - Food Sciences Building, United States of America
- Type
- Full-time
- Department
- Healthcare
- Education
- Master
- Visa
- Not sponsored
- Source
- Workday
Description
Position Title:
Clinical Assistant Professor of NursingAppointment Type:
FacultyJob Description:
Summary of Duties and Responsibilities:
The Laboratory Coordinator is responsible for the planning, coordination, operation, and evaluation of nursing skills laboratory experiences for Bachelor of Science in Nursing (BSN) students. This role supports the integration of psychomotor skill development, clinical reasoning, and evidence-based practice throughout the curriculum. The Laboratory Coordinator collaborates with faculty, students, simulation personnel, and university staff to ensure a safe, organized, and effective laboratory learning environment that supports program outcomes, accreditation standards, and regulatory requirements. The position will be a two-year term, with renewal, based on performance and department need.
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship. Immigration sponsorship is not available for this position.
Required Minimum Qualifications:
Master of Science in Nursing (MSN) and related field and 2 years of clinical experience
Current unencumbered RN license.
Preferred Qualifications:
Experience in nursing education, clinical practice, laboratory instruction, or skills development.
Knowledge of nursing skills laboratory operations and instructional methodologies.
Experience managing healthcare equipment, supplies, and inventory systems.
Knowledge of nursing accreditation standards and regulatory requirements.
Strong organizational, communication, and project management skills.
Demonstrated ability to work effectively with faculty, students, and interdisciplinary teams.
Experience with educational technologies and learning management systems preferred.
Department/Program & College Description:
Our mission is to enhance sustainable food, nutrition and healthcare systems that promote human well-being and improve the quality of life through education, research and outreach in food science, nutritional sciences, dietetics and nursing.
Our vision is to be a global leader in food science, nutritional sciences and human health by integrating outcomes-driven education, innovative and multidisciplinary research, as well as dissemination and translation of knowledge.
Department Unit/Website:
Proposed Start Date:
August 16, 2026Proposed End Date or Length of Term:
August 15, 2028Number of Months Employed Per Year:
12 Month Work PeriodTime Type:
Full timeApplication Instructions:
To apply for this position, please click on “Apply” and complete the Employment Application. Please be prepared to enter or attach the following:
1) Resume/Curriculum Vitae
2) Letter of Application/Cover Letter
3) Contact Information for Three References
If you have questions regarding this application process, please email [email protected] or call 515-294-4800 or Toll Free: 1-877-477-7485.
For full guaranteed consideration, please apply on or before 8/10/2026.
Why Choose ISU?
Iowa State Faculty enjoy comprehensive health and work-life benefits, including medical and dental; as well as:
• Retirement benefits, including defined benefit and defined contribution plans
• Generous leave plans
• Onsite childcare (Ames, Iowa)
• Life insurance and long-term disability
• Flexible Spending Accounts
• Various voluntary benefits and discounts
• Employee Assistance Program
• Wellbeing program
Original Posting Date:
August 4, 2026Posting Close Date:
Job Requisition Number:
R19711Iowa State University does not discriminate on the basis of race, color, age, ethnicity, religion, national origin, pregnancy, sexual orientation, genetic information, sex, marital status, disability, or status as a U.S. Veteran. Inquiries regarding non-discrimination policies may be directed to Office of Equal Opportunity, 2680 Beardshear Hall, 515 Morrill Road, Ames, Iowa 50011, Tel. 515-294-7612, email [email protected].
General ISU compensation information can be found on the University Human Resources website. Please note that this is only a list of ranges and individuals will be paid commensurate with qualifications.