Executive Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA.

About the Role

As the Executive Chef at Four Seasons Hotel Gresham Palace Budapest, you will lead the culinary vision and operations across our award-winning dining outlets: Kollázs Restaurant and Múzsa Bar, banqueting, in-room dining, and culinary experiences. You will inspire and develop a talented team of chefs, create exceptional menus that reflect innovation and quality, and ensure every dish embodies the excellence, creativity, and attention to detail that define the Four Seasons experience.

This role is ideal for a dynamic culinary leader who is passionate about delivering unforgettable dining experiences, developing high-performing teams, and setting the benchmark for luxury hospitality in Budapest.

What You Will Do

• Lead and oversee all culinary operations across restaurants, bars, banquet facilities, in-room dining, and special events

 • Develop and execute innovative menus that reflect seasonal ingredients, local influences, and global culinary trends

 • Maintain the highest standards of food quality, presentation, consistency, and guest satisfaction

 • Collaborate closely with Food & Beverage and Hotel leadership teams to achieve strategic and financial objectives

 • Recruit, mentor, coach, and inspire culinary talent, fostering a culture of excellence, creativity, and continuous development

 • Ensure compliance with all food safety, hygiene, sanitation, and HACCP standards

 • Manage food cost, labor cost, inventory, purchasing, and operational budgets effectively

 • Build strong relationships with local suppliers and producers to source exceptional ingredients

 • Drive culinary innovation and elevate the hotel's market-leading dining reputation

 • Oversee banquet and event culinary execution, ensuring memorable experiences for weddings, corporate functions, and special occasions

 • Monitor kitchen equipment, facilities, and maintenance needs to ensure safe and efficient operations

 • Promote collaboration and communication across departments to deliver seamless guest experiences

 • Act as an ambassador of Four Seasons culture, values, and service excellence

What You Bring

• Proven experience as an Executive Chef or Executive Sous Chef within a luxury hotel, fine dining restaurant, or internationally recognized hospitality environment

 • Strong leadership skills with a demonstrated ability to motivate, develop, and retain high-performing teams

 • Exceptional culinary expertise with a passion for innovation, quality, and guest experience

 • Strong financial acumen, including budget management, cost control, forecasting, and performance analysis

 • Extensive knowledge of food safety regulations, HACCP standards, and kitchen operations

 • Experience managing multiple culinary outlets and large-scale banquet operations

 • Excellent organizational, communication, and interpersonal skills

 • Ability to thrive in a fast-paced, dynamic luxury hospitality environment

 • Creative mindset combined with strong operational discipline and attention to detail

 • Fluency in English; Hungarian and additional languages are considered an advantage

 • Degree, diploma, or professional culinary qualification preferred

What We Offer

• Competitive remuneration package that reflects your skills, contribution, and the premium standards of Four Seasons.
• Outstanding Training & Development programs, including personalized learning pathways, cross training, and access to world class internal learning platforms.
• International Task Force and relocation opportunities, giving you the chance to grow your career across our global portfolio and experience life in different cultures and destinations.
• Global travel benefits, including complimentary and preferred employee rates at Four Seasons hotels and resorts around the world - an opportunity to discover our properties as our guests do.
• Complimentary employee meals and uniform cleaning, so you can focus fully on your day without extra worries.
• Employee benefit cafeteria program, offering flexibility to choose perks that matter most to you.
• Wellbeing and community support, including team events, recognition programs, and initiatives that help you thrive personally and professionally.
• A workplace culture grounded in respect, care, and genuine connection, where you are valued as an individual and supported to bring your best every day.

Schedule & Hours

• Full-time position.
• Flexible schedule based on operational requirements, including evenings, weekends, and holidays as needed

Why Four Seasons

At Four Seasons, we believe that genuine care is at the heart of everything we do - for our guests, for each other, and for our community. For more than 60 years, our culture has been rooted in the simple idea that life is richer when we connect with purpose and kindness.

At Four Seasons Hotel Gresham Palace Budapest, our team is inspired every day by the beauty, history, and energy of one of Europe's most vibrant cities. Located in a stunning Art Nouveau landmark overlooking the Chain Bridge and the Danube, our hotel combines timeless elegance with world-class hospitality. We are committed to creating exceptional experiences for our guests while fostering an environment where our employees feel valued, supported, and empowered to grow.

Applicants must have current work authorization in Hungary or hold an EU passport.

If you are ready to lead with passion, inspire culinary excellence, and create unforgettable dining experiences at one of Budapest's most prestigious luxury hotels, we would love to hear from you. Apply today and begin your journey with Four Seasons Hotel Gresham Palace Budapest.