- Location
- Winston-Salem, NC
- Seniority
- Manager
- Education
- Bachelor
- Source
- Paylocity
Description
Description
General Manager | Campus Dining | Relocation Available
Full Time | Food Service Leadership | Higher Education
Elizabeth Banzhaf, LPN
Co-Founder & COO | Heartline Staffing
Call or Text: 272-230-3157
LinkedIn: View Elizabeth's LinkedIn
Prefer a confidential conversation instead of applying? Call or text Elizabeth directly at 272-230-3157.
Heartline Staffing, in partnership with Purple Cow Recruiting, is hiring a General Manager for Sodexo supporting the University of North Carolina School of the Arts in Winston-Salem, North Carolina.
POSITION OVERVIEW
• Serve as the senior Sodexo leader responsible for all food service operations across the campus account
• Oversee resident dining, coffee shop, two retail locations, convenience store, catering, vending, and Artist Village residential dining
• Lead day-to-day operations while ensuring exceptional food quality, customer satisfaction, and operational excellence
• Manage financial performance including budgets, payroll, cash controls, and operational planning
• Build strong relationships with university leadership while developing and mentoring the management team
• Ensure compliance with food safety, sanitation, and Sodexo operational standards
COMPENSATION
• Competitive Base Salary
• Annual Incentive Plan (Up to 10%)
• Limited Relocation Assistance Available
SCHEDULE
• Full-Time Leadership Position
• Schedule Based on Campus Operational Needs
WHY LEADERS ARE APPLYING
• Lead a diverse collegiate dining operation
• Executive-level responsibility with operational autonomy
• Strong bonus opportunity
• Opportunity to lead multiple dining concepts and retail operations
• Career advancement with a national food service organization
• Comprehensive benefits package
BENEFITS
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) with Company Match
• Paid Time Off
• Paid Holidays
• Tuition Reimbursement
• Career Growth Opportunities
Requirements
• Bachelor's Degree or Equivalent Experience REQUIRED
• Minimum Five Years of General Management Experience in Contracted Food Services REQUIRED
• Minimum Five Years of Functional Food Service Operations Experience REQUIRED
• Culinary Production and/or Back-of-House (BOH) Management Experience REQUIRED
• Strong Food Safety and Sanitation Compliance Experience REQUIRED
• Valid Driver's License REQUIRED
• Strong Financial, Payroll, and Cash Control Management Experience REQUIRED
• Excellent Client Relationship Management Skills REQUIRED
• University Contract Food Service Experience Preferred
Not ready to formally apply? That's okay. Many leaders prefer a confidential conversation first. Call or text Elizabeth directly at 272-230-3157.
Heartline Staffing is a Strategic Talent Partner with Purple Cow Recruiting. Applications are securely processed through Purple Cow Recruiting's applicant tracking system.
