- Location
- Lebanon - Beirut
- Type
- Full-time
- Education
- High School
- Source
- Pinpoint
Description
Canteen Attendant - Seasonal
Department: Kitchen
Employment Type: Seasonal - Full Time
Location: Lebanon - Beirut
Description
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
Key Responsibilities
The job of Canteen Attendant is executed satisfactorily when:
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for canteen service.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste.
- Maintain a hygienic kitchen and high standards of personal hygiene.
Skills, Knowledge and Expertise
Education:
- High School or equivalent
- HACCP certification preferred
Experience: To fill the position, the following is required:
- Experience in an F&B kitchen role
Language:
- Local language – excellent oral and written skills
- Additional language – beneficial
Competencies:
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
