Pastry Kitchen Chef de Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Opened in 2008, Four Seasons Hotel Macao has become a coveted destination for both business and leisure travelers who seek exceptional and personalized services. Its numerous awards and satisfied customers attest to its excellence. In October 2020, Four Seasons Hotel Macao introduced The Grand Suites, an all-suite tower that took the concept of luxury and bespoke services to new heights. With the addition of 289 suites, the Hotel's room count increased to a combined total of 649 keys, making it the largest property within the Four Seasons group. Situated at the heart of the Cotai Strip, the hotel provides an elegant oasis with elite entertainment, high-end shopping, world-class dining, and the indulgent pampering that defines Four Seasons.

Applicants must hold a Macau ID due to work permit restriction.

About the role:
The Pastry Kitchen Demi Chef de Partie supports the Chef de Partie in the daily operations of the pastry kitchen. The role is responsible for preparing and producing pastry and dessert items to established standards, ensuring quality, consistency and hygiene while developing technical and professional skills.

What you will do:

• Prepare a variety of pastry, dessert, and baked products including cakes, tarts, creams, mousses, chocolate work and plated desserts

• Follow standardized recipes, portion sizes and presentation guidelines, Maintain consistent food quality and attention to detail at all times

• Ensure all products meet quality, taste, texture, and visual standards before service

• Assist the Chef de Partie in running the assigned pastry section on a daily basis

• Communicate effectively with other kitchen sections to ensure smooth service flow

• Ensure service readiness for each shift, including equipment, ingredients, and garnishes

• Support a positive, cooperative and professional kitchen environment

• Ensure full compliance with hotel policies, quality standards, regulatory requirements, and food safety practices

• Adhere strictly to Four Seasons Hotel HACCP policies and procedures, local regulatory requirements and uphold the highest standards of cleanliness, hygiene, and organization in all work areas

What you bring:

• Minimum 2–3 years of professional pastry kitchen experience

• Familiarity with various baking methods and techniques

• Strong organizational skills to effectively manage multiple tasks

• Strong attention to detail and a passion for dessert creation

• Team-oriented with good communication skills

  
What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Employee Discount for stays at any Four Seasons worldwide

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals

Schedule & Hours:

• 48 Hours weekly

• Work on shift