Pastry Chef

Description

Mustard Seed in the Southgate Mall is hiring a Pastry Chef

We are seeking a creative, talented baker/pastry chef to join our team. Our dessert program has always been an important part of what we offer our guests at Mustard Seed, as well as a source of pride. This is a great opportunity for the right person to grow and showcase their creative talent by working with our kitchen leaders to continue to create guest favorites while developing exciting new desserts. We have a passion for excellence and we are always in the pursuit of that excellence. 

The ideal candidate will:

• Produce delicious and beautiful desserts
• Have previous commercial kitchen experience creating desserts
• Bring a portfolio of previous work
• Create a dessert program that respects food and labor cost
• Understand inventory management and sound purchasing decisions
• Ensure and adhere to the highest standards of cleanliness and food safety
• Be able to troubleshoot and improve recipes to produce excellent desserts

Additionally you must be able to:

• Work up to 30 hours a week with a somewhat flexible schedule
• The ability to lift and move at least 50 lbs.
• Ability to stand for long periods of time.
• The ability to reach, bend, and twist as needed.
• Ability to use hands to control and operate tools and objects.
• Experience within a kitchen environment
• Able to follow recipes accurately and to create new recipes

The Mustard Seed began in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created by or inspired by the Tokumoto sisters. 

At Mustard Seed, we're proud of our house-made sauces, our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to do all that because we hire awesome team members and give them a positive work environment that encourages growth and advancement.

To apply- respond to this ad with a resume. 

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Job Types: Full-time, Part-time

Salary: $17 to $20 per hour plus participation in our tip pool

Benefits:

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Experience level:

2 years or more of Pastry/Dessert creation

Restaurant type:

Full Service Restaurant

Shift:

Day shift

Night shift

Weekends as needed

Work Location: In person