Foodservice Worker

Description

· Responsible for preparation work of menu items as assigned by the Management Team including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.

· Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management

· Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by the Management Team.

· Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards

· Responsible for following and enforcing proper safety procedures to ensure a safe working environment

· Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct

· Must follow direction of the Management Team in carrying out duties and procedures as assigned

· Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line

· Cooking of simple required meal items according to the daily menu or other required menu items 

· Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. 

· Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

· All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

· Strength: Lift up to 40lbs

· Posture: Standing 80%, Walking 20%

· Movement of objects: Frequent

· Heavy Lifting, Heavy Carrying, Pushing, Pulling

· Climbing or Balancing: Occasional

· Stooping: Frequent

· Reaching: Frequent

· Handling: Frequent

· Talking/Hearing: Frequent

· Seeing: Frequent

· Temperature Variation: Frequent