Food Runner / Busser

Description

 Part-Time / Seasonal with Year-Round Opportunities

Buck ’54 Bar & Grill is the heart of Buck Hill — the place where skiers, snowboarders, mountain bikers, and families gather all year long. We’re looking for a Food Runner who can help keep our service fast, smooth, and welcoming during our busy winter season.

What You’ll Do

• Deliver food from the kitchen to guests quickly, accurately, and with a smile
• Ensure food presentation standards are met before items leave the kitchen
• Assist servers and bartenders by keeping service areas stocked and organized
• Clear and reset tables to maintain a clean, comfortable dining environment
• Support a high-energy, guest-focused atmosphere that reflects Buck ’54 and Buck Hill’s culture
   

What We’re Looking For

• A positive, team-first attitude — no task is too big or too small
• Ability to move quickly and stay organized during high-volume shifts
• Strong communication skills and a desire to help both guests and co-workers
• Reliability and professionalism
• Must be able to walk, carry trays, lift up to 25 lbs., and navigate a busy restaurant floor
• No experience required — we’ll train the right candidate

Benefits:

• FREE SEASON PASS
• Competitive pay
• Flexible hours
• Fun work environment! 
• Seasonal positions allow for up to 40 hours a week! 

Requirements

• Individuals who are passionate about guest service and the hospitality/ski industry
• Able to work the entire season (November– March)
• Some experience in food and beverage or guest service – preferred
• Weekday, Weekends and holidays required.
• All of our team members are typically required to wash dishes one shift per week
• Ability to stand for extended periods of time.
• Ability to bend, lift and carry heavy objects.