- Salary
- $60k – $100k/yr
- Location
- Cape Charles, Virginia
- Type
- Full-time
- Department
- Retail
- Source
- BetterTeam
Description
- Design and execute seasonal menus emphasizing fresh, local seafood.
- Manage kitchen staff, including hiring, training, and scheduling.
- Maintain food quality, presentation, and consistency.
- Control food costs, inventory, and ordering.
- Ensure compliance with health, safety, and sanitation standards.
- Collaborate with management on concept development and growth.
- Proven experience as an Executive Chef or Senior Sous Chef.
- Strong background in seafood preparation and coastal cuisine.
- Excellent leadership and communication skills.
- Ability to manage costs and kitchen operations effectively.
- Passion for quality ingredients and guest satisfaction.
- Competitive salary (based on experience).
- Opportunity to work with fresh, local seafood.
- Creative input and menu control.
- Supportive ownership and a strong local following.
- Beautiful Eastern Shore location and lifestyle.
Please submit your resume and a brief cover letter outlining your experience and culinary philosophy.