- Location
- Beavercreek, OH, US
- Type
- Full-time
- Department
- Retail
- Seniority
- Entry
- Education
- High School
- Closing date
- Today
- Source
- iCIMS
Description
Job Details
Soin Medical Center | Beavercreek | PRN/Resource | Varied Shifts
Responsibilities & Requirements
The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. This role ensures a clean, sanitary, and welcoming environment while interacting with patients, staff, and visitors to promote a positive dining experience. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.
Required Education:
- High school diploma or GED, or equivalent combination of education and experience.
Required Work Experience:
- Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience and training.
Skills:
- Basic food preparation and service techniques
- knowledge of food safety and sanitation standards (e.g., HACCP)
- ability to operate kitchen equipment safely
- effective verbal communication and customer service skills
- ability to follow instructions and standardized recipes
- basic math and cash handling skills
- attention to detail
- ability to work collaboratively in a team environment
- ability to maintain accurate records and documentation.
Competencies:
- Employee uses PPE per Culinary and Nutrition Care policy
- Employee provides excellent customer service to both internal and external customers, per KHN standards
- Employee washes hands per KHN policy
Preferred Qualifications
Preferred Education:
- High school diploma or GED preferred.
Preferred Work Experience:
- One year of experience in healthcare or institutional food service preferred.
Preferred Licenses, Certifications, and Registrations:
- ServSafe® Food Protection Manager Certification preferred.
- Ability to obtain ServSafe® Food Handler or equivalent food safety certification within 6 months of hire, if not already held.