- Location
- Four Seasons Palm Beach, United States of America
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Closing date
- Today
- Source
- Workday
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.About the role:
The Assistant Food & Beverage Manager supports the planning, organization, and leadership of daily Food & Beverage operations while ensuring Four Seasons standards are consistently maintained. This role oversees service execution, employee development, guest engagement, and operational efficiency across assigned outlets. The position is part of the Food & Beverage division and reports to Food & Beverage Leadership.
What you will do:
Support the daily operation of Food & Beverage outlets, ensuring exceptional service and guest satisfaction
Lead, coach, train, and motivate team members to achieve Four Seasons service standards
Maintain a visible presence in the operation, engaging with guests and resolving concerns in a professional and timely manner
Assist with the service and presentation of food and beverage offerings while ensuring quality and consistency
Develop strong guest relationships and create personalized experiences through attentive and intuitive service
Monitor outlet operations to ensure cleanliness, organization, and adherence to brand standards
Support the management of labor, scheduling, inventory, and operating expenses
Ensure compliance with all food safety, sanitation, and alcohol service regulations
Collaborate with other departments to create seamless guest experiences and operational efficiencies
Drive innovation and continuous improvement within the guest experience and service offerings
Monitor the condition of facilities and equipment, identifying opportunities for improvement and maintenance needs
What you bring:
College degree in Hospitality Management, Restaurant Management, or related field preferred; equivalent experience considered
Previous leadership experience in a hotel, resort, restaurant, or luxury Food & Beverage operation
Strong knowledge of food and beverage service standards, wine, spirits, and guest engagement practices
Excellent leadership, coaching, and team development skills
Strong communication, interpersonal, and problem-solving abilities
Knowledge of labor management, cost control, and operational best practices
Ability to work effectively in a fast-paced, guest-focused environment
Strong organizational and multitasking skills
Proficiency with hospitality technology and point-of-sale systems
Ability to read, write, and communicate effectively in English
What we offer:
Competitive Salary & Wages
Comprehensive Benefits Package
401(k) Retirement Plan
Excellent Training and Development Opportunities
Complimentary Accommodations at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Schedule & Hours:
Full-time leadership schedule with flexibility to work mornings, afternoons, evenings, weekends, and holidays as business needs require
Work Authorization:
Candidates must have valid authorization to work in the United States at the time of application.