- Location
- Bankstown Sports Club, 8 Greenfield Parade, Bankstown, New South Wales, Australia
- Workplace
- Onsite
- Type
- full-time
- Department
- Restaurant Management
- Seniority
- Mid
- Experience
- 2+ years
- Industry
- Hospitality
- Category
- Operations
- Role type
- People Manager
- Environment
- Customer-Facing
- Source
- Dayforce
Overview
As Assistant Restaurant Manager at La Piazza, you'll lead and coach the team to deliver exceptional service in a high-volume restaurant environment. Responsibilities include running the floor, overseeing daily operations, managing guest experiences, supporting rostering, and collaborating with kitchen teams. The role requires 2-3 years of supervisory experience, strong food & beverage knowledge, and flexibility to work evenings, weekends, and peak periods. Current RSA & RCG certification is essential.
Benefits
5 weeks annual leaveWellbeing leaveFree parkingUniforms providedDaily meal allowanceTraining programsLeadership developmentRecognition programs
Licenses & Certifications
RSA CertificateRCG Certificate
Languages
English
Shift
EveningWeekendHoliday
About Bankstown Sports Club
La Piazza is Bankstown Sports Club's vibrant Italian-inspired restaurant known for quality food, dynamic service, and strong team culture within a leading Australian hospitality group.
