- Location
- Miami, FL
- Workplace
- Onsite
- Type
- Full-time
- Department
- Dining Services
- Seniority
- Mid
- Experience
- 2+ years
- Industry
- Hospitality
- Category
- Operations
- Role type
- People Manager
- Environment
- Customer-Facing
- Source
- ADP
Overview
Service Captains lead and elevate the guest experience in a fast-paced luxury dining environment. Key responsibilities include orchestrating seamless service, guiding guests through menus, maintaining expert knowledge of food and beverages, supporting wine service, and ensuring all service standards are met. The role requires strong leadership, communication, and multitasking abilities, with flexible availability including evenings, weekends, and holidays. Candidates must have a minimum of 2 years of experience in upscale dining and food handling certification.
Licenses & Certifications
Food handling certification
Languages
English
Shift
EveningWeekendHoliday
About CASA NEOS
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design, creating unforgettable experiences across multiple high-end venues.
