- Salary
- $13 – $19
- Location
- Gary, IN, United States
- Workplace
- Onsite
- Type
- Full-time
- Department
- Retail Operations (OPSTRAVELCENTER)
- Seniority
- Mid-Senior Level
- Industry
- Hospitality
- Category
- Operations
- Role type
- People Manager
- Environment
- Customer-Facing
- Source
- SmartRecruiters
Overview
The Lead Food Services Team Member provides operational support to restaurant management by supervising activities during non-peak service hours. Key responsibilities include maintaining brand and company operational standards, executing shift plans, monitoring food preparation and cash handling procedures, ensuring hospitality and speed of service goals, and providing direction to team members. The role also involves assisting with training, monitoring labor usage, maintaining safe working conditions, and ensuring compliance with dress code and maintenance standards. Pay ranges from $13.15 to $19.18 per hour with benefits including fuel discounts, medical/dental/vision insurance, 401(k), tuition reimbursement, and weekly pay.
Skills
Benefits
About Pilot Company
Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.
