- Salary
- $11 – $16/hr
- Location
- Maumee, OH, US
- Workplace
- Onsite
- Type
- Full-time, Part-time
- Seniority
- Entry
- Experience
- 16+ years
- Education
- None
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Closing date
- Today
- Source
- Workstream
Description
Looking for a rewarding job with Sundays off? Join us as we build our new team, where you’ll enjoy a guaranteed day off each week and a fresh start in a brand new store!
Want to be a part of one of the most loved brands in the country? This position is fast-paced and dynamic—ideal for those who thrive on challenges and have the grit to join a new venture. If you’re ready to play a crucial role on our team and help us establish our new restaurant, we’d be thrilled to meet you!
Role:
We are looking for part-time & full-time team members to join our Kitchen Team!
Rate: $11-$16.00
Our Benefits Include:
- Flexible scheduling (and closed on Sundays)!
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Scholarship opportunities
- Free meal every time you work!
- Health Insurance
- Paid training
- Team member outings
Plus a chance to work with individuals who care about our community and care about YOU!
Team Member Responsibilities:
- Be a champion of our vision to be Maumee's most caring business.
- Maintain excellence in character and conduct
- Participating operationally in day-to-day activities in a high-volume, fast-paced Restaurant
- Be a friendly, encouraging team player
- Open and/or close
- Champion food safety and food quality, always serving guests to the brand's high standard.
- Cooks and assembles food for guests
- Using cooking equipment and utensils to serve the product
- Cleaning all equipment, dishes, and utensils
- Taking out trash from the restaurant and putting it in the outside dumpster
Requirements:
- Must be at least 16 years of age at the hire date
- Must have reliable transportation
- Must work well under pressure
- Work could entail working in a noisy, hot, fast-paced environment as well as outside
- Must be flexible
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
