Line Cook

Description

Mustard Seed in the SouthGate Mall is hiring Line and stir fry Cooks!

Our close-knit team of Cooks work together to produce high quality food in a fast-paced environment that takes pride in its teamwork and organization. If you are looking for a challenging, fun, and rewarding career in food service, we would love for you to join our team!

Mustard Seed offers flexible schedules and a base wage of $16-$20* an hour + tips from our tip pool. We believe that exceptional service and guest satisfaction starts with treating our employees right. Come find out why many employees have been with us for over 10 years!

(*based on experience)

Our Cooks are responsible for preparing food for customers in a fast-paced and efficient manner. They work in conjunction with the front of house staff to ensure that orders are accurate and delivered promptly. Successful applicants must be able to follow recipes and instructions, as well as be able to work independently and as part of a team. They must also be able to handle a high volume of work and be able to work under pressure. Line cooks are a vital part of our successful restaurant team!

Because of our commitment to employee satisfaction, the Mustard Seed offers many benefits for our team, because great service and a happy workplace begins with our staff. Offering opportunities for growth, health insurance, Vision and dental, 401(k) matching, paid time off, and reduced employee meals. We do all this because our employees deserve to be treated well. When they're happy, they provide exceptional service, which leads to positive guest experiences!

As a Line Cook you will have responsibilities such as:

• Completing food prep duties including:
• Cleaning and cutting ingredients.
• Preparing sauces for use in the restaurant.
• Assisting with stocking and kitchen station set-up. 
• Cleaning and maintaining prep areas.
• Working with front of house staff to ensure orders fulfill guest’s requests.
• Cooking food in your station in a timely and effective manner.
• Plating dishes based on guidance from a senior team member.
• Compliance with nutrition and sanitation guidelines.

And be able to meet requirements such as:

• The ability to lift and move at least 50 lbs.
• Ability to stand for long periods of time.
• The ability to reach, bend, and twist as needed.
• Ability to use hands to control, feel, and operate tools and objects.
• Experience within a kitchen environment
• Able to follow recipes accurately and to make adjustments as needed to fulfill guests’ specifications

The Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created or inspired by the Tokumoto sisters. 

At Mustard Seed, we're proud of our in-house sauces, our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to do all that because we hire awesome team members and give them a positive work environment that encourages growth and advancement.

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Job Types: Full-time, Part-time

Salary: $16 - $20 per hour + tips

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• 1 hour of Paid time off per 40 hours worked.
• Vision insurance

Experience level:

• Previous cooking experience needed

Restaurant type:

• Full service restaurant
• Asian Fusion

Shift:

• Day shift
• Night shift
• Weekends as needed

Work Location: In person