Lunch Line Cook - Tan NYC

Description

Tan is a distinguished dining destination within the Richard Sandoval Hospitality Management family. With a commitment to exceptional cuisine and innovative beverage experiences, we've become a beloved establishment for food enthusiasts. As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Lunch Line Cook to join our culinary team and contribute to our ongoing success.

Responsibilities:

• Prepare food according to food handlers guidelines, restaurant recipes, and standards.
• Demonstrate strong knowledge of proper cooking procedures.
• Prepare items needed for the shift, label and date all stored food, and rotate food as needed.
• Remain flexible with job duties and arrive 15 minutes prior to the assigned shift.
• Follow opening and closing procedures and report to managers when something needs repair.
• Keep a clean, stocked, and tidy workspace, maintaining product quality standards and consistency.
• Communicate openly and positively with all staff and managers at all times.
• Strive for guest satisfaction and maintain the goal of creating positive guest experiences.
• Follow and uphold Restaurant’s policies and procedures.
• Maintain an organized and clean workspace.

Benefits:

• Competitive salary.
• Health, dental, and vision insurance.
• Opportunities for professional growth.
• Employee discounted dining.
• Paid sick leave, paid birthday, and Parental Leave.
• Supportive and inclusive work environment.

Requirements

Qualifications:

• High school diploma or GED.
• Minimum 2 years of previous kitchen experience in a similar position.
• Knowledge of kitchen equipment and safety rules.
• Spanish-speaking skills would be a definite plus.
• Must be able to work well under pressure.
• Good organizational, time management, and delegation skills.
• Strong written and verbal communication skills.
• Able to self-motivate in a work environment.
• Able to follow written or verbal instructions.
• Able to work in a high-paced and hot environment.
• Able to multitask and work all shifts, including holidays.
• Able to do repetitive work.
• This position may require lifting, carrying, pulling, or pushing of approximately 21—50 pounds.