- Salary
- $19 – $21/hr
- Location
- Cary, North Carolina, US
- Type
- Full-time
- Source
- BetterTeam
Description
Line Cook
Line Cook reports to the Executive Chef and Sous Chef.
Responsibilities include:
- Setting up station according to restaurant guidelines.
- Prepare all food items in a sanitary and timely manner.
- Follow recipes, portion control, and presentation.
- Restock all items as needed during the shift.
- Clean & maintain the station practicing good safety, sanitation & organizational skills.
- Proper use of all equipment in station.
- Assist with cleaning and organization of kitchen, walk-in coolers, and all storage areas.
- Perform additional duties as requested by Chefs.
All interested candidates must:
- Be committed to quality service.
- Have previous experience (position and compensation based upon experience).
- Be available, ESPECIALLY on weekends and holidays.
- Ensure food quality is superior and take action to correct any irregularities.
- Follow all procedures and policies set forth by the company.
- Follow all health and safety regulations.
- Ensure kitchen equipment is properly maintained and functioning.
- Ability to take direction, work in a team environment and work calmly and effectively under pressure.
- Ability to stand during the entire shift, withstand exposure to hot and cold, and able to lift up to 50 pounds.
- We are an equal-opportunity employer and participate in E-Verify. We offer various benefit packages based on employment status.
Job Types: Full-time
Skills
React