Regional Manager, Quality

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

How you will make contributions that matter...

This role is based in Franklin, WI, at the Franklin plant, in Quality Assurance and Food Safety. Travel to other WI plants as needed. This role provides leadership, direction, and guidance to Operations by understanding regulatory, customer and internal Saputo quality/food safety requirements. Responsibilities include providing support for Quality Assurance systems to satisfy internal and customer requirements during the conversion of raw materials to finished product. Additionally, the incumbent will provide support for Quality Assurance systems including the following:

• Process Evaluation and Product Protection Programs

• FSMA Compliance

• Construction Plans

• Food Safety Plan/HACCP Training and Implementation

• Sanitation Programs

• Product Storage and Distribution

• Hold Program

• Product Testing and Review

• Mock Trace Program and Requirements

• Product Safety Incident Report Program and Product disposition

• Internal and External Audit Support

• Environmental Microbiological Monitoring Programs

• Regulatory Compliance

• Working and collaborating with other support functions such as Sanitation, Engineering, Transportation, Warehousing, Tech Services, etc.

• Mentoring Quality Assurance Specialist

• Develop and manage travel budgets

• Lead problem-solving efforts through the facilitation of team meetings and on-the-floor leadership to effectively influence positive change and continuous improvement.

• Communicate frequently with Sales and Customer Service to be proactive in satisfying customer requirements.

• Professional and pro-active relationship with Saputo customers and management

• Frequent travel is required with overnight stays (in WI)

• Perform miscellaneous duties and responsibilities as deemed appropriate and necessary.

You Are Best Suited For The Role If You have…

• Values that align with the Saputo culture:  Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands on Approach, Passion.

• Bachelor’s Degree in Microbiology, Food Science or related field.  Equivalent experience will be considered.

• a minimum of five (5) years Quality related experience in the Dairy industry. 

• operational knowledge is beneficial in both a manufacturing environment as well as conversion

• experience with cheese and/or dairy powders.

• working knowledge of regulatory requirements (i.e. FDA, USDA, State, etc.)

• a strong understanding of Plant QA systems (i.e. HACCP, Environmental Pathogen Monitoring, Pest Control, etc.)

• the ability to exercise judgment and discretion in establishing and maintaining good working relationships with all levels of employees as well as internal and external customers.

• the ability to define problems, collect data, establish facts, draw valid conclusions and provide solutions.

• the ability to influence and drive positive change.

• the ability to work in a team environment as well as independently with good time management.

• possess strong leadership, communication, and organizational skills.

• the ability to manage multiple tasks and meet deadlines.

• working knowledge of Microsoft Office, Word, Excel, PowerPoint, and SAP, etc.

• the ability to travel up to 50% of the time (in WI)

We support and care for our employees by providing them with…

• Development opportunities that enhance their career fulfillment

• Meaningful compensation & benefits that help them care for your family

• Opportunities to contribute to their community and enhance the lives of others through Saputo product

Salary range: $107,350 - $140,895

Salary offers will vary commensurate with experience, educations, skills and training.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [email protected]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).