- Location
- Remote
- Workplace
- Remote
- Department
- Culinary
- Source
- Greenhouse
Description
🔥 Food Safety Meets Smart Kitchen Tech — Short-Term Consulting Opportunity 🔥
Food Safety & Thermal Processing Consultant (Contract)
Remote | Flexible Schedule | 10–40 Hours | Potential for Ongoing Advisory Work
CHEF iQ (the connected kitchen brand from Chefman) is building something genuinely new: a smart cooking feature that uses real-time temperature data and cumulative lethality modeling to tell home cooks, with real science behind it, when their chicken, beef, or pork has actually hit safe-to-eat targets. Not a single magic number. Real time-temperature science, done right.
We've got the product vision. What we need now is you: a food scientist or food microbiologist who can look at our math and tell us where we're right, where we're wrong, and where we need a disclaimer before this ever reaches a customer's kitchen.
What you'd actually be doing:
- Sanity-checking our cumulative lethality and time-temperature models against real science
- Telling us what log reduction targets actually make sense for poultry, beef, and pork (ground and intact)
- Digging into our D-values, z-values, and whether carryover cooking can legitimately count toward safety
- Reviewing the exact words we want to put in front of customers ("Safe to Eat," "Pasteurized," etc.) and making sure we're not writing checks the science can't cash
- Helping us figure out what's ready for launch, and what needs more work first
You'd be a great fit if you:
- Have an advanced degree in Food Science, Food Microbiology, Meat Science, or Thermal Processing
- Know USDA-FSIS Appendix A and FDA Food Code like the back of your hand
- Can talk Salmonella and E. coli lethality kinetics without blinking
- Have real HACCP experience and understand meat/poultry manufacturing
- Can translate dense food science into language a home cook (and our legal team) will actually understand
- Have done consulting or product advisory work before, and know how to give a straight, evidence-based recommendation
The deal:
Short-term, remote, flexible. We're talking 10 to 40 hours total, on your schedule, with real potential to keep working together if it's a good fit on both sides.
If you've ever wanted to help make sure "done" and "actually safe" mean the same thing on a home cook's dinner table, we'd love to hear from you.
📩 Interested? Reach out to [contact info] with your background and availability.
