Cook – Full-Time

$15.25–$16/hour
 

About Us

River Falls Post Acute, located in Marietta, South Carolina, may be small at just 44 beds, but our benefits pack a BIG punch. Nestled in a beautiful mountain setting near Travelers Rest, we offer a low-key, fun workplace where employees are valued and supported. Our close-knit team is dedicated to providing exceptional care while creating a positive environment for both residents and staff.

If you're looking for a workplace where your contributions are appreciated and your growth is encouraged, we'd love to meet you.

Why Join Us?

• Competitive pay: $15.25–$16/hr

• Medical, dental, and vision insurance

• PTO and 401(k) with company match

• Next-day pay available upon request

• Employee appreciation events throughout the year

Position Summary

We are seeking a dependable and compassionate Cook to join our dietary team. In this role, you will help prepare nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. You will play an important part in ensuring residents receive meals that meet both their dietary needs and personal preferences.

Your Day-to-Day

• Assist the Dietary Manager with meal preparation and food production

• Prepare and serve meals following approved menus and recipes

• Ensure meals are prepared according to physician-ordered dietary restrictions and special diets

• Monitor food quality, presentation, and portion sizes

• Maintain a high level of cleanliness and sanitation throughout the kitchen and dining areas

• Follow all food safety, infection control, and sanitation guidelines

• Store food and supplies properly and safely

• Assist with meal service and tray preparation as needed

• Wash dishes and clean kitchen equipment as assigned

• Help ensure residents receive meals that meet their nutritional needs

• Work collaboratively with dietary staff and other departments to provide excellent resident care

Qualifications

Preferred Candidates Will Have:

• Reliable transportation

• At least 18 years of age

• Previous cooking or food service experience, preferably in a healthcare, rehabilitation, or long-term care setting

• Knowledge of dietary restrictions and therapeutic diets

• Compassion for the geriatric population

• Strong teamwork and communication skills

• Ability to work efficiently in a fast-paced environment

What Makes You a Great Fit

• Friendly and dependable

• Takes pride in preparing quality meals

• Understands the importance of food safety and sanitation

• Enjoys serving others and making a difference

• Team-oriented with a positive attitude

• Committed to providing excellent service to residents