Server (Seasonal)

Description

JOB SUMMARY:

Provides high-level, attentive, and efficient customer service in a fast-paced environment while maintaining a consistently professional demeanor. Assists guests with menu selections through extensive knowledge of both food and beverage offerings. Demonstrates strong communication, problem-solving, and multitasking skills, remaining composed, professional, and guest-focused during high-volume service periods. Assignments will be determined by the host’s direct

supervisor and may vary from event to event.

 This is a seasonal full-time position that will work through the 2026 - 2027 event season for the Utah Jazz, Utah Mammoth and Delta Center. MUST BE 21 YEARS OF AGE OR OLDER TO APPLY, $23 PER HOUR  

DUTIES & RESPONSIBILITIES:

• Please note: The Server role includes serving food, beverages, and alcohol.
• Provide warm, professional, and discreet guest service from arrival through departure.
• Demonstrate in-depth knowledge of menu items, ingredients, allergens, and preparation methods.
• Assist guests with beverage selection, including pairing recommendations when appropriate.
• Accurately take and input orders using the Toast POS system.
• Deliver food and beverage items with proper fine dining etiquette and in a timely manner.
• Cross-train with bartenders to provide support and maintain efficient bar operations when needed.
• Coordinate closely with kitchen staff, expeditors, bartenders, and support team members to ensure seamless service flow.
• Complete side work including polishing glassware and silverware and stocking prep and service areas.
• Perform closing duties such as cleaning, restocking, and resetting tables to prepare for the next service.

QUALIFICATIONS:

• Flexible schedule to work evenings, weekends, and major holidays.
• Required to work all 84 Utah Jazz/Utah Mammoth home games, including all playoff games, as well as additional catered functions and special events scheduled outside of game days.
• Minimum 3 years fine dining/event experience.
• Current food handlers permit and alcohol certification required.

PHYSICAL DEMANDS:

• This person must be able to communicate and express themselves both written and verbally.
• This person must be able to observe, inspect, estimate, and assess.
• This person must be able to sit, stand, bend, walk, and climb stairs for long periods of time.
• This person must be able to lift 30 lbs. overhead.

Delta Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request an accommodation.

Note: The need may arise to revise, supplement, or rescind portions of this job description, and Delta Center reserves the right to do so at any time. Employees shall be required to meet the qualifications and perform the duties of any revised job description.