Projects Maintenance Technician

Overview

The Project Maintenance Technician is responsible for supporting special projects by installing, repairing, rebuilding, and improving production equipment to ensure safe, reliable, and efficient operations in a bakery manufacturing environment. This hands-on role requires experience in welding, fabrication, electrical wiring, machine rebuilding, PLC troubleshooting, and interpreting technical prints and schematics to complete equipment upgrades and maintenance projects.

 

Job Responsibilities

• Assembly and installation of food manufacturing equipment;
• Welding and fabrication tasks to repair, modify or enhance existing machinery;
• Rebuild machines and components as necessary to maintain production efficiency;
• Wiring and installation of electrical circuits to equipment or building based on needs;
• Troubleshoot and resolve PLC-related issues, ensuring minimal downtime;
• Read and interpret mechanical and electrical prints, schematics, and diagrams to carry out repairs and modifications;
• Maintain and repair hydraulic and pneumatic systems to ensure optimal functionality;
• Collaborate with engineering and production teams to improve equipment reliability and performance;
• Document maintenance activities and maintain accurate records of repairs and modifications;
• Assist in the implementation of preventive maintenance programs;
• Perform other required tasks as assigned.

 

Job Requirements

 

• Minimum 10 years of proven experience in a maintenance role within the food manufacturing or similar industry;
• Proficient in welding and fabricating with various materials;
• Strong mechanical aptitude with experience in machine rebuilding;
• Knowledge of PLC systems and troubleshooting techniques;
• Ability to read and interpret mechanical and electrical prints and schematics;
• Proficient in NEC regulations and NFPA 70E standards;
• Familiarity with hydraulic and pneumatic systems, including troubleshooting and repair;
• Strong problem-solving skills and attention to detail;
• Excellent communication and teamwork abilities;
• Ability to work in a fast-paced environment and manage multiple tasks effectively and with little supervision;
• Able to travel between facilities in the Indianapolis Area;
• Certifications in a related field (e.g., Welding, PLC, Hydraulics, Electrical) preferred;
• Experience with bakery production equipment is a plus;
• Familiarity with safety protocols and best practices in a food manufacturing setting preferred.