- Location
- Evansville, IN
- Source
- Paylocity
Description
Description
Wild Eggs is coming to Evansville!
We’re opening a brand-new location in late January and are building our founding team now. This is your chance to get in on the ground floor of a fast-growing, people-first brunch concept.
Wild Eggs is a contemporary breakfast, brunch, and lunch restaurant brand known for its chef-inspired, elevated takes on classic morning favorites and its warm, welcoming hospitality. Since opening its first location in Louisville in 2007, Wild Eggs has grown into a beloved regional restaurant concept with a loyal customer base and a rapidly expanding footprint across the Midwest. Wild Eggs aims to serve elevated, unique dishes that appeal to a wide range of tastes — from traditional breakfast lovers to adventurous foodies — all in a friendly, community-oriented environment. The brand emphasizes quality ingredients, creative recipes, and exceptional guest experiences, making every visit memorable.
If you’re hungry for opportunity (and breakfast food), let’s talk.
Open Interview Week
January 12 – January 16
Time: 8:00 AM – 2:00 PM
Wild Eggs – Evansville, IN
Walk in. Interview on the spot. No appointment needed.
Positions Available
We are hiring ALL POSITIONS, including:
- Servers
- Hosts / Hostesses
- Line Cooks
- Prep Cooks
- Dishwashers
- Bussers
- Bartenders
(Yes, this is a full bench build. Yes, we’re serious.)
What We’re Looking For
- Reliable, upbeat team players
- Strong work ethic and willingness to learn
- Weekend availability (brunch waits for no one)
- Restaurant experience is a plus—but not required for all roles
Why Join Wild Eggs?
- Competitive pay
- Flexible scheduling
- Growth and advancement opportunities
- Supportive leadership and team culture
- Be part of a brand-new opening team—set the tone, build the culture
How to Apply
- Apply directly on Indeed OR on our website at Wildeggs.com
- Walk in during Open Interview Week to interview in person
Wild Eggs is an equal opportunity employer.
Start your next chapter with us—Evansville brunch is about to level up.
