- Location
- Shillong, Meghalaya, India
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Mid
- Experience
- 2+ years
- Education
- High School
- Industry
- Hospitality
- Category
- Food and Beverage
- Role type
- People Manager
- Environment
- Industrial
- Closing date
- Jul 7, 2026
- Source
- Oracle Cloud
Overview
Lead and assist Kitchen Stewards to ensure efficient cleanup operations. Maintain water temperature and chemical levels for cleaning, assist with banquet setups, and support kitchen staff with various tasks. Responsible for hiring, training, scheduling, evaluating, and coaching employees. Must ensure compliance with safety policies, maintain professional appearance, and provide quality guest service. Requires at least 2 years of related work experience and 1 year of supervisory experience. Position involves physical work including lifting up to 50 pounds and standing for extended periods.
Languages
English
