Food Runner

FOOD RUNNER 

Sensei Lāna’i, A Four Seasons Resort, is looking for a Food Runner who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. 

WHAT YOU’LL DO 

The Food Runner ensures timely and accurate delivery of food from the kitchen to guests, supporting smooth service flow and an exceptional dining experience through attention to detail, quality presentation, and teamwork.  Responsibilities include, but are not limited to:     

• Deliver food orders promptly and accurately to the correct guests, ensuring order completeness, proper presentation, temperature, and compliance with modifications or allergen requests 

• Serve as a liaison between the kitchen and dining room by coordinating food delivery, communicating menu knowledge, and providing friendly, professional guest interactions that enhance the dining experience 

• Assist with dining room operations by clearing and resetting tables, supporting service team members, and helping maintain an organized and guest-ready environment 

• Complete opening and closing duties, including restocking beverages and supplies, polishing silverware and glassware, and setting up and breaking down service stations 

• Maintain knowledge of food and beverage offerings, including coffee, tea, and specialty beverages, to support service standards and guest inquiries 

• Support restaurant setup and service flow by arranging tables and chairs, maintaining cleanliness in service areas, and assisting with operational needs during busy periods 

• And More! 

WHAT TO BRING 

• Successful candidate must possess legal work authorization in United States 

• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required. 

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card   

• Hawaii Food Handler’s Card is required for this role 

• Maui Liquor Card Preferred, but not required      

• Ability to stand for extended periods, lift up to 50lbs, and push/pull as needed during shifts 

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: 

• Hourly Rate: $19.95 

• 100% Employer contributed Medical, Dental, and Vision benefits 

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay 

• Inclusive and diverse employee engagement & recognition events all year-round 

• Complimentary stays and exclusive discounts at Four Seasons Worldwide  

• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms 

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources 

• Comprehensive learning and development programs to help you master your craft 

• Energizing Employee Culture where you are encouraged to be your true self! 

• And so much more! 

We look forward to receiving your application!  

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.