Shift Manager - Nights

 

JOB DESCRIPTION: Shift Manager

Skills and Competencies

Required:

Competencies:

• People management

• Food manufacturing

experience

• Good communication

skills

• Decision maker

• Lean manufacturing

experience

• Effective organisational

skills

• Computer literate

Skills:

• Leadership

• People management

• IOSH or equivalent

• Excel competent

• Planning skills

• Staff development

• RCA trained

• Concise reporting

• Hazard analysis

• Allergen Awareness

• HACCP

• Food Safety

Overall Job Purpose: To lead the shift team

in the safe and efficient manufacture of

products, that meet all customer and food

safety standards as put in place by the

business.

Key Responsibilities

• Provide safety and food safety leadership to

the team

• Ensure all products meet Goldenfry &

customer technical & quality requirements.

• Effective planning and organisation

• Gap analysis and training provision for staff

• Ensure suitable resources are recruited trained

and allocated to all tasks.

• Update plans, ensure the business is running

to the plan, and take actions to correct

anomalies.

• Makes recommendations for improvement to

process, equipment, training and

documentation

Reports:

Reports to Operations Manager

Up 6 Line Leaders, up to 25 Operatives

Key Result Areas:

Through a balanced set of

KPI’s to include:

• Hazard closure

• Safety tours

• RA completion

• Attainment of plan

• SIC

• GMP scores

• NCR’s for team

• RFT %

• Staff training

• Staff recruitment and

retention

• Labour availability

• Training compliance

• SOP completion

• Logistics OTIF compliance

Document Ref: GFHR-111 Prepared By: Liz Hall

Issue Number: 02 Authorisation By: Guy Hall

Date of Issue: September 2024 Page Number: Page 1 of 1

Signed by job holder: Date:

Signed by Manager: Date: