COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

Position: Food Runner / Server Assistant (Part-Time at Ironwood, Curio by Hilton

Reports To: Restaurant Supervisor, Director of Food & Beverage, Global Director of Food & Beverage

COMPANY OVERVIEW:

Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.

We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.

POSITION PROFILE:

Deliver food to guests in a friendly, professional and knowledgeable manner and act as liaison between the front of house staff and back of house staff to ensure smooth food delivery.

ESSENTIAL JOB FUNCTION:

• Coordinate food orders to guarantee timely and efficient delivery to guests.
• Maintain knowledge of all ingredient details to each dish on the menu.
• Communicate clearly with the kitchen and front of house staff.
• Refill water and periodically check on guests to handle any issues promptly.
• Maintain our high food safety and sanitation standards.
• Clean and reset tables.

DESIRED SKILLS AND QUALIFICATIONS:

Education: High school education or equivalent experience

Experience: Six months – 1 year in a food/beverage services environment or establishment

Skills and Abilities: Ability to work well in a fast-paced environment under pressure at times. Understand and be knowledgeable of safety, sanitation and food handling procedures. Must have manual coordination to punch buttons, grasp items in hand, and carry containers and trays loaded with food and liquids. Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests.

BENEFITS PACKAGE

• Competitive Salary
• Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for food, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!