Prep Cook

Description

Loves Serving and Helping Others

Gold Ranch Casino & RV Resort is looking for a high energy, fast paced Prep Cook to join our operations!  The responsibility of our F&B Manager is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

The Prep Cook assists with food preparation under the direction of the BOH Management Team. Assists the Dishwasher with cleaning, transporting, and storing pots, pans, dishes, and utensils used in Food and Beverage operations. Assists with maintaining cleanliness/organization of storage and kitchen areas of the property.
We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork

Requirements

· Chops vegetables, prepares salad dressing, ensures that food items are ready for the Line Cooks as needed.

· Assists BOH staff and management with food preparation as needed.

· Follows detailed instructions and recipes.

· Assists Dishwasher with cleaning and sanitizing all cooking/prep areas, dishes, glassware, silverware, flatware, pots, and pans in the restaurant.

· Ensures that the restaurant has the requisite amounts of the above utensils to avoid service interruptions. 

· Assists with clearing of tables as needed.

· Breaks down and properly dispose of empty boxes/cardboard.

· Takes out trash from back of house areas as needed. 

· Assists with putting food shipments away as needed. 

· Adheres to all departmental, health, and safety standards.

· Ability to work in a high pressure, fast-paced environment.

· Maintains cleanliness and person hygiene in accordance with all state/government agency rules and requirements. 

Work Environment and ADA Requirements:

Must be able to stand for entire shift. Must be able to work in an environment with loud background noise. Must be able to lift, push, pull and carry up to 50 pounds on a frequent basis. Must be able to stoop, bend, reach, twist, crouch, squat, lift. Must be able to listen and respond to visual and aural cues. 

Required Work Cards/Licenses/Certificates:

Food Handler Card

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Applicants must be able to:

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters