Bartender

Description

Join Our Team

Looking for a fun, fast-paced role where you can engage with members, showcase your hospitality skills, and be part of an outstanding team?

Green Bay Country Club is seeking energetic, service-focused, and dependable individuals to join our Food & Beverage team as a Bartender. In this role, you'll be responsible for crafting and serving beverages, providing exceptional guest service, and creating memorable experiences for our members and guests.

Whether you're preparing signature drinks, serving food in the lounge, assisting with special events, or building relationships with members, you'll play an important role in delivering the high-quality hospitality experience that defines one of Green Bay's premier private clubs.

Why You'll Love Working Here

• Flexible scheduling
• Competitive pay
• Beautiful club environment
• Fun, team-oriented culture
• Opportunity to build hospitality and bartending skills
• Member-focused atmosphere with opportunities to build relationships
• Variety throughout your workday
• Training and support provided

What You'll Do

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes, standards, and member preferences.
• Serve food to members and guests in bar and lounge areas.
• Maintain cleanliness, organization, and presentation of the bar area.
• Assist with inventory management, stocking, and replenishing supplies.
• Engage with members and guests, offering recommendations and promoting daily specials.
• Assist with Club events, including setup, service, and breakdown.
• Process transactions and member charges using the Club's Point of Sale (POS) system.
• Provide exceptional service throughout the clubhouse, including bar, dining, and simulator areas.
• Ensure responsible alcohol service and compliance with all liquor laws and Club policies.
• Complete opening and closing duties efficiently and accurately.
• Assist teammates with food running, bussing, and other service responsibilities as needed.
• Maintain a positive, team-oriented attitude and contribute to a welcoming atmosphere for members and coworkers.
• Participate in training programs and safety initiatives as required.
• Assist with other duties as assigned by Food & Beverage leadership.

Requirements

Qualifications:

• Minimum one year of bartending experience.
• Must be at least 18 years of age.
• Must possess or obtain a Wisconsin Responsible Beverage Server Certificate and Operator’s License.
• Demonstrated knowledge of, and compliance with, all applicable health regulations and liquor laws.
• ServSafe certification preferred.
• Strong multitasking and communication skills.
• Ability to work in a fast-paced environment and provide outstanding guest service.

Physical Demands and Work Environment:

• Ability to lift up to 50 pounds.
• Ability to stand for long periods and bend, stoop, and climb as needed during the shift.
• Safely use and operate bar equipment, including lifting beer kegs and CO2 tanks.
•  Comfortable working in a fast-paced hospitality environment during busy service periods and special events.
• Ability to work evenings, weekends, holidays, and special events as needed.

Join our team and help create exceptional experiences for our members and guests through outstanding service, hospitality, and professionalism every day.