- Salary
- $15 – $20/hr
- Location
- New Orleans, LA, US
- Type
- Full-time
- Source
- Workstream
Description
Ralph's on the Park seeks an experienced PM line cook to join our seasoned culinary team. Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced
seafood, meats, and vegetables.
About You:
You’re a team player who takes pride in cooking for a living. You want to learn and grow with opportunities for advancement.
Pay and Benefits:
- Flexible Schedule.
- Hourly rates from $15/hr to $18/hr, based on experience
- Generous Paid Time Off
- Medical, Dental & Vision Insurance
- 401-K
- Free Shift Meals + employee discount at all Ralph Brennan Restaurants
- Excellent opportunities for career growth.
About the Job:
Line Cooks are responsible for preparing and finishing all hot and cold foods. You will execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and in-house events.
Ideal Candidates should:
- Have related experience or a culinary degree
- General knife handling, food safety & sanitation knowledge
- Exceptional attention to detail
- Be able to work well under pressure
- Maintain positive attitude
- Have the ability to read and follow menus and recipes
- Complete basic mathematical calculations
Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
