Part-time Clinical Dietitian

Role Overview

Sodexo is seeking a part‑time Registered Dietitian to join our supportive and collaborative clinical team, providing inpatient nutrition care at MedStar Good Samaritan Hospital and MedStar Union Memorial Hospital in Baltimore, MD. This role offers 16–20 hours per week.  Enjoy flexibility with the option of 4‑ or 8‑hour shifts and take advantage of a meaningful clinical opportunity that allows you to make an impact while maintaining an excellent work‑life balance.

  New graduates or experienced dietitians encouraged to apply!  Salary listed is the full‑time annual rate and will be prorated based on the number of hours worked.  

Health and wellness benefits

Reimbursement for AND dues, state licensure fees, and CDR renewal

Generous paid vacation, personal, holiday, and sick time

Reimbursement for continuing education events

Career advancement opportunities with Sodexo’s Clinical Career Ladder

Free meals and parking

What You'll Do

• Perform comprehensive nutrition assessments for a variety of patients
• Develop and implement individualized Medical Nutrition Therapy (MNT) care plans
• Exercise order‑writing privileges
• Monitor patient progress, adjust interventions, and maintain accurate, timely documentation
• Collaborate with interdisciplinary teams, including physicians, nursing, therapy, and wound care specialists
• Provide patient and family education related to nutrition, healing, chronic conditions, and wellness
• Support departmental quality improvement, regulatory compliance, and best practice initiatives

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian Nutritionist (RDN) credential, licensed in MD (or eligible to obtain)
• Maintain required competencies, skills, and continuing education to support professional practice
• Strong clinical assessment, communication, and documentation skills
• Primary availability is needed on Tuesdays and Thursdays, with flexible options for an additional 4‑ or 8‑hour shift

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire