- Salary
- $16 – $20
- Location
- Sacramento, CA
- Source
- Paylocity
Description
Description
Zooming Out
At Urban Roots we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times and the kitchen staff is no exception. We are looking to have a kitchen filled with good vibes, respectful people and very delicious food. Line cooks will work directly with the sous chef on shift to ensure an excellent service and will report directly to the head chef. We're going to the moon, come with us.
Desired peoples:
- Feel stoked to be a part of a team but know how to work independently when needed ? Are ready to take on something brand new
- Are available on evenings, weekends and holidays
- Can read and follow instructions written in English
- Are emotionally aware
- Can multitask while giving heads up service
- Have full knowledge of all proper food storage, holding, heating, cooling and food handling
- Have a positive attitude
- Are able to take, give and implement constructive criticism
- Has basic booking knowledge
- Can work with speed efficiency
- Can maintain workplace safety
- Live fire pizza and grill experience
Requirements
Physical and Mental Needs
- Able to stand, walk, and be on your feet for prolonged periods
- Able to read and follow written English instructions
- Able to regularly twist, turn, kneel, climb, stoop, bend, crawl , lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
- Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/ or assistance
- Able to move 165 pounds, using appropriate techniques and tools
- Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
- Able to comply with and enforce all health, safety and personal hygiene policies and standards
Responsibilities
- Prep, fill and organize station according to specs
- Maintain pars on your station
- Effectively communicate with linemates, prep team, chefs and expo about needs, pars, etc.
- Full knowledge of menu items and their preparation
- Organize, consolidate and properly rotate product
- Maintain a clean and organized station including all equipment
- Assist with putting away orders
- Remove trash from your station
- Taste everything on your line
