- Location
- Colorado Springs, CO, US
- Department
- Retail
- Source
- WizeHire
Description
The Breakfast Cook prepares morning meals (eggs, pancakes, meats, pastries) in restaurants, hotels, or cafes, focusing on speed, quality, and plating. Key duties include prepping ingredients, managing a fast-paced grill station, adhering to food safety/sanitation standards, and ensuring consistent, high-quality food delivery. The role often requires early shifts, weekend availability, and the ability to stand for long periods.
Skills
Food Safety
