- Salary
- $17 – $18/hr
- Location
- Sterling, Virginia
- Workplace
- Onsite
- Type
- Full-time
- Department
- Holiday Inn Washington Dulles Airport
- Education
- High School
- Source
- Lever
Description
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!
This position is responsible for preparing and cooking food items in accordance with Holiday Inn brand high quality standards. Provides support to other cooks and enforces compliance with health regulations. Helps ensure achievement of overall financial results, guest satisfaction and positive team member relations.
This position is for evening shifts. Candidates must have weekend availability.
Skills
Risk ManagementComplianceFood SafetyProcurement
