- Location
- Gibraltar, Gibraltar
- Workplace
- Onsite
- Type
- Full-time
- Department
- Retail
- Seniority
- Mid
- Source
- Recruitee
Description
The Venue
Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The Job
Our Commis Chef is passionate about developing their culinary skills and contributing to the high standards of quality and service Maison CouCou is known for. They are eager to learn, hardworking, and thrive in a fast-paced kitchen environment, supporting senior chefs while ensuring all preparations and dishes are executed with care, consistency, and attention to detail. Join the Maison CouCou team and grow your culinary career while helping create memorable dining experiences with a touch of French elegance.