- Location
- KPJ KLUANG SPECIALIST HOSPITAL, Malaysia
- Type
- Full-time
- Source
- Workday
Description
To maintain a high standard of food presentation service and hygiene to patients and visitors
JOB DESCRIPTION
Process new diet orders or diet changes as required and update accordingly
Assist patients in making proper selections according to prescribed diet. Take orders either
manually or via Mobile Dietary Menu (MDM)
Check menu against inpatient’s diet prescription and do adjustment accordingly. Consult Dietitian if have doubt
Assist to check each patient’s meal at the end of meal assembly process to make sure food is served as ordered
Attending on-the-job training workshops and lectures
Prepare food items by ensuring both quality and quantity
Manage transportation of food and supplies. Ensure temperatures are within specified range as
according to statutory requirements and recommended approved guidance
Perform light bookkeeping duties
Report kitchen malfunctions to superior immediately
Inspect food items and equipment on a constant basis
Assist with food preparation services for catering projects
Any other duties as instructed by the organization
JOB REQUIREMENT
Education:
Minimum SPM / STPM, Courses in food handling and services or equivalent
Knowledge and Experiences:
No experience required as on-the-job training shall be provided. However, experience in food related industry shall be an added
Familiarity with any food industry
Experience in Hospital Dietary Services will be an extra advantage
Knowledge of customer service related
Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions
Ability to work collaboratively in a team and interface with various levels of the organization
Skills & Competencies:
Special skills required
Strong analytical and problem-solving skills
Maintains the integrity and quality of both computerized and manual data
Personal attributes
Self-motivated with good interpersonal and communication skills with positive attitude to work
Able to work on own initiatives, prioritize work and meet deadlines
Good timekeeping but prepared to be flexible
