Overview
Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray cold and packaged components/condiments. Ensures the quality control and appearance according to recipes at all times. Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals. Supports other team members throughout the tray assembly stations.
Responsibilities
Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray cold and packaged components/condiments. Ensures the quality control and appearance according to recipes at all times. Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals. Supports other team members throughout the tray assembly stations.
Qualifications
Education
- H.S. Diploma or General Education Degree (GED) Preferred
Work Experience
- No experience required Required
- Restaurant experience Preferred
Licenses and Certifications
Business Unit : Company Name
Piedmont Atlanta Hospital