- Salary
- $26 – $35
- Location
- Community Hospital of the Monterey Peninsula, United States of America
- Workplace
- Onsite
- Type
- Part-time
- Department
- Retail
- Education
- High School
- Source
- Workday
Description
Welcome to Montage Health’s application process!
Job Description:
Under the leadership of the department director and their assigned supervisor, the food service worker I has a variety of duties. Duties may include but are not limited to: dishwashing, pot washing, environmental cleaning, sanitation and waste disposal, bussing of tables, delivery and retrieval of patient trays and/or carts, delivery of food and non-food supplies, stocking of food and non-food supplies, and basic food/beverage production.
Experience
Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. Basic food/beverage production skills are required. Food service experience is preferred.
Education
High school diploma, GED, or equivalent education or experience in related field required.
Licensure/Certifications
California Food Handler’s card at the time of hire or within three (3) months of employment.
Equal Opportunity Employer
#LI-DNI
Assigned Work Hours:
Per diem, varied days and shifts as needed. No set guaranteed hours in a two week pay period. This is not a full or part time position.
Position Type:
Per DiemPay Range (based on years of applicable experience):
$26.22to
$35.10The hours employees work determine when a shift differential is paid.
Hourly Evening Shift Differential: $1.69Hourly Night Shift Differential: $2.53
