Kitchen Worker

Description

Summary

• As a Dishwasher, you play a crucial role in maintaining the cleanliness and sanitation of the kitchen and ensuring smooth F&B operations. Your primary responsibility is to efficiently clean and sanitize dishes, utensils, and kitchen equipment, contributing to a safe and hygienic culinary environment.

Responsibilities

• Follow established procedures for handling and cleaning various types of kitchen equipment.
• Operate industrial dishwashing equipment to clean dishes, glassware, flatware and cooking utensils.
• Hand wash items as needed, ensuring thorough cleaning and sanitation.
• Handle sensitive materials such as glass, fine dining items, silver, and/or other soft materials in a matter to eliminate or minimize breakage. 
• Wear proper protective equipment such as goggles, apron, gloves, boots, etc. as appropriate.
• Maintain a clean and organized dishwashing and kitchen area.
• Empty and clean trash receptacles regularly.
• Sanitize kitchen surfaces, countertops, and equipment according to health and safety standards.
• Understand and be able to effectively read Safety Data Sheets as needed.
• Anticipate the needs of the F&B operation by constantly evaluating supplies, inspecting equipment, and reporting maintenance issues to management. 
• Ensure proper thawing, storage and handling of food according to regulations.
• Work closely with kitchen staff to ensure a smooth flow of dishware and utensils.
• Communicate effectively with other team members to coordinate tasks and maintain a clean kitchen environment.
• Prioritize tasks efficiently to keep up with the demands of a busy kitchen.
• Ensure that clean dishes are readily available for chefs and other kitchen staff as needed.
• Be willing to assist with additional tasks as needed during peak hours or special events.
• Embrace and embody the company’s culture and values.
• Adapt to changes in the kitchen workflow and contribute to a positive team atmosphere.

Requirements

Skills/Abilities

• Able to work effectively both independently and collaboratively alongside a team.
• Able and willing to remain productive during both peak and slower business hours.
• Able to properly utilize safety procedures when cleaning equipment and using chemicals. 
• Able to multi-task and prioritize work responsibilities in a fast-paced environment.
• Able to meet operating policies and procedures along with following all health department and FDA standards and regulations. 
• Knowledge and practice of Health Department regulations.

Qualifications/Education/Experience

• Must be 18 years of age or older.
• Must be conversational in English (bilingual in Spanish is preferred).
• Must have and be able to maintain a valid Food Handler’s Card (FHC) as a pre-requisite to receiving a job offer.
• Must be able to obtain and maintain a Gaming License through Augustine Gaming Commission.
• Must successfully complete any other training required to handle chemicals and/or preventative safety measures in the workspace. 
• Must have flexibility with scheduling during holidays, evenings and weekends. 

Physical Demands/Work Environment

• Able to stand for long periods of time.
• Able to work in an environment which may be unusually hot, cold, noisy, or dimly lit. 
• Able to multi-task, stay organized and professional during high stress peak hours.
• Must be able to handle positive and negative guest or co-worker interaction(s) by utilizing communication to effectively resolve any situation(s).