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Job Posting Title:

Food Services - Cook

Location:

Dallas - Hospital

Additional Posting Details:

Monday - Sunday

5 am - 6:30 pm

16 -20 hours week

Job Description:

Duties/Responsibilities

• Responsible for production of food products for the cafeteria, room service and/or catering.

• On assigned weekends and holidays prepares all patient and cafeteria food service.

• Complete all assigned cleaning daily.

• Ensures all foods are available for the production of food items for the following day.

• Uses standardized recipes for food production.

• Adheres to correct food safety and sanitation procedures.

• Cleans and sanitizes work area and knives.

• Follows production sheets for preparation amounts ensuring that no substitutions are made without approval by a manager.

• Ensures equipment is turned off and all food has been removed from ovens and warmers at end of shift.

Required Skills/Abilities

• Minimum 1 year of experience in cafeteria, hotel or hospital food service preferred.

Working Environment

• Working Conditions: Inside

• Working Position: Standing

• Physical Demands: Medium

• Physical Requirements: Lifting/Carrying, Pushing/Pulling, Repetitive Movement, Stooping/Kneeling/Bending, Balancing

• Lifting or carrying between 25-34 lbs.

• Sensory/Communicative activities essential to the performance of this position: Feeling, Hearing, Seeing, Smelling, Speaking, and Tasting

• This position will be exposed to Inside Environments, Loud Noise and Chemical Hazards