Jr Sous Chef- The Westin Grand Cayman Seven Mile Beach Resort & Spa

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the West Grand Cayman Seven Mile Beach Resort & Spa we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands.  We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team.  You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a   career at The Westin Grand Cayman Seven Mile Beach Resort & Spa with Pyramid Global can mean for you!

What you will have an opportunity to do:

Job Summary

The Junior Sous Chef will be responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and cooking of dishes to ensure a consistent and high-quality culinary experience.

Experience & Qualifications

• Culinary Execution: Prepare, cook, and conduct quality checks on soups, stocks, sauces, and outlet dishes to ensure hotel standards are met.
• Team Leadership: Supervise, train, and assign work to Cooks, Pantry Cooks, and Prep Cooks, maintaining a positive and productive kitchen environment.
• Kitchen Operations: Oversee daily prep lists, monitor stock rotation, minimize food waste, and manage inventory to control food costs.
• Safety & Compliance: Enforce health and safety codes, manage proper sanitation documentation, and ensure flawless kitchen hygiene.
• Operational Support: Resolve operational issues under the guidance of senior chefs and communicate with guests regarding dietary requirements.

• Experience: 3–4 years of culinary experience in a high-volume, high-quality professional kitchen, including at least 1 year in a supervisory role.
• Education & Certifications: Graduate of an accredited culinary school or apprenticeship program preferred; valid Food Handler’s Card required (ServSafe certified preferred).
• Technical Skills: Mastery of knife skills, kitchen equipment operation, basic culinary math (for recipe scaling), and a strong grasp of food cost management.
• Core Traits: Ability to solve practical problems, stay calm under pressure in confined spaces, and communicate clearly with guests and teams.
• Schedule: Full-time availability to work a flexible schedule including days, nights, weekends, and holidays.

What are we looking for?

Compensation:

CI$12

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CI$13.38

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.